The J1 Internship in Rooms Division offers hands-on experience in various roles within the hospitality industry, including front desk, housekeeping, and reservations. Interns will learn about customer service, reservation management, and maintaining a clean environment. The program also includes training, mentorship, and networking opportunities for a career in the hospitality industry.

The J1 Internship in Culinary is for those passionate about cooking who want to gain hands-on experience in the culinary industry and immerse themselves in a new culture. Interns work alongside experienced chefs and kitchen staff, learning new skills and techniques, exploring local cuisine, and improving their language skills and cultural competency. The program offers practical experience and helps to kickstart their culinary career.

The J1 Internship program provides international students with an opportunity to work in the food and beverage industry in the USA, gain valuable skills in food preparation, customer service, and management, and experience American culture. The program includes cultural activities and exploration of different parts of the country, making it an excellent opportunity for students interested in pursuing a career in the industry.

Front Office

A J1 internship in Front Office provides valuable experience in hospitality. Interns learn to handle guest requests, manage reservations, and front desk operations, develop communication and problem-solving skills, and build their network. This internship prepares individuals for a career in the hospitality industry.